Meat Dishes

A fine shell handled Meat Dish, 21.25” (54cm) long, weighing 88.4oz (2748g), engraved with original arms. The dish was made in London 1840, maker William Bateman and Daniel Ball: £7,500.

A gadroon, shell and foliate border Meat Dish, 15.9” (40.5cm) long, weighing 60.2oz (1872g), engraved with original arms. Hallmarked London 1814, maker Thomas Robins: £ 3,250.

A pair of Sauceboats with foliate and tendril feet and handle, 7.5” (18.5cm) long, weighing 30.3oz (943g). Engraved with crest and Earl’s coronet, London 1849, maker John Samuel Hunt: SOLD

A shell and foliate border Meat Dish, 18.5” (47cm) long, weighing 74.2oz (2308g), made in London 1837, maker William K Reid: SOLD

A Fish Slice with heraldic Dolphin pierced into blade, 11” (28cm) long, weighing 4.9oz (153g). Hallmarked Dublin 1813, maker Matthew West: SOLD

A pair of Coburg pattern Sauce Ladles , 6.8” (17.5cm) long, weighing 4.5oz (141g). Hallmarked London 1817 by Regency Silversmith Paul Storr: £1750.